dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture
Chow mein is a popular Chinese dish of stir fried noodles with mix vegetables, soy sauce, aromatics and spices. My street style veg chowmein recipe is a delightful Indo-Chinese fusion. This vegan dish is a savory masterpiece of smooth, velvety noodles and oodles of crunchy veggies. You’re sure to fall in love with this Asian noodles dish; it is utterly slurp-able to the last bite.